The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.
- Wells, Robert
- Date:
- 1890
Licence: Public Domain Mark
Credit: The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![THE BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT Enclubtng a large bartet£ of Jtftobem Hectpes BREAD— TEA CAKES —HARD AND FANCY BISCUITS— BUNS — GINGERBREADS — SHOR TBREADS— PASTR Y- CUSTARDS —FRUIT CAKES—SMALL GOODS FOR SMALL MASTERS—CONFECTIONS IN SUGAR— L OZENGES — ICE CREA MS—PRESER VING FR UIT — CHO COLA TE, E TC. E TC. WITH REMARKS ON THE ART OF BREAD-MAKING AND CHEMISTRY AS APPLIED TO BREAD-MAKING BY ROBERT WELLS PRACTICAL BAKER, CONFECTIONER, AND PASTRYCOOK, SCARBOROUGH cStcunii ©Aititftt, toith; JlbbitiDnal ^ztxytz. LONDON CROSBY LOCKWOOD AND SON 7, STATIONERS’ HALL COURT, LUDGATE HILL 1890 \All rights reserved.]](https://iiif.wellcomecollection.org/image/b21538876_0005.jp2/full/800%2C/0/default.jpg)
