The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe.
- Henry Stubbe
- Date:
- 1662
Licence: Public Domain Mark
Credit: The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe. Source: Wellcome Collection.
![he Ss ee ae a ne rN ——— A ie ac a aS = ee [168] zuma, as I eel Caftillo. ©of them being moderate )thac fo Nature, having her own heat augmented by the Cacceffional of Chocolate, may better con- ‘ cot, and ftrengthen the Faculties, and dif- ‘fipate what might impede digeftion. And ¢ this Experience will teach ; and it is no lefs ©true, that it is moderation, tat makes it “f{afe to take Checolata. 1 fhall conclude this Difcourfe with che Judgment of the Learned Roblez, Phyfician in Pere, whieh is as follows.](https://iiif.wellcomecollection.org/image/b30323563_0202.jp2/full/800%2C/0/default.jpg)