Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1861
Catalogue details

Licence: Public Domain Mark

Credit: Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall. Source: Wellcome Collection.

    27/806 (page 15)
    Xumber Page ] Fragments of middle and inner tunics of White Mustard Seed - - 347 124. Sample of genuine Ground White Mustard - _ _ . 34^ Vir,. Husk of Blaik Mustard Seed - - - - - - 34<J I'itj. Sample of Double Superfine Mustard- - 350 127. Mustard adulterated with wheat flour, turmeric, and Cayenne - - 351 1-2S. Husk of Charlock Seed ------ 352 1'29. Tlie same of Rape Seed 353 130. The same of East Indian Rape Seed resembling a species of Mustard - . 354 131. Transverse and Vertical Sections of Husk of Musiard Seed met w ith in adulte- rated rape - - - - - - - -355 132. Section of Pepper Berry - - - - - . _ - 359 133. Portion of cortex of I'epper Berry, showing the cells which form its first and second layers - - - - _ 3(30 134. Portion of fourth lamina of cortex of Pepper Berry, showing the oil contained in the cavities of the cells 3gl 135. Section of central portion of Pepper Berry, showing the two kinds of cells, and its junction with the cortex 3^2 136. Ground and unadulterated Black Pepper - - - _ . 3(53 137. Structure of Linseed - - - . 3(35 i:w. Ei)idermis of Capsicum 37Q 139. Fragment of F^pidermis of Capsicum Berry, viewed on its outer surfcice - 371 141). The same, viewed on its inner surface . . - . _ 372 141. Parenchyma of Capsicum Berry - - - - - _ 373 142. Transverse Section of Capsicum Berry - 374 143. Vertical Section of Seed of Capsicum - 375 144. Cayenne adulterated with red lead, ground rice, and turmeric - - 375 140. Transverse Section of Mericarp of Coriander - 379 14(). Outer membrane and Transverse Section of a Cardamom Seed - . 3>^i 147. Transverse Section of Mericarp of Cumin - - - _ . 333 148. Outer Coat or Testa of a Fenugreek Seed - - - - . 334 149. Transverse Section of Lobe of Fenugreek Seed - 3^5 150. Section of Tuljer of Furmeric 3gg 151. (u'uuinc Ground Turmeric 3^9 152. .VcrtUirr Model - - - - - . .392 lo3. Or.uigr Mariualade, adulterated with Apple or Turnip - 417 ]->4. Orris Hoot - - - - - - - -418 155. A portion of the Epidermis of the Rhizome of Ginger - - _ 4^4 156. Several Tissues observed entering into the formation of the Ginger Rhizome, deprived of its Epidermis 425 157. Genuine Ground Ginger - - - _ 42g 158. Powdered Ginger adulterated with Sago Powder - - - . 427 159. The same adulterated with Potato and Sago Starches - 428 160. The same adulterated witli Cayenne and Tapioca - - - . 429 161. Longitudinal Section of Cinnamon carried transversely through the bark - 4:51 162. (ienuine Cinnamon Powder 432 163. Stick of Cinnamon and stick of Cassia of the natural size and appearance - 434 164. Longitudinal section of Ca-ssia 431^ 165. Genuine Cassia powder 43^; 166. Section of Nutmeg - - . 440 167. Transverse Section of Mace ------ 443 168. Petal of Clove-bud - - - - - - - 445 169. Transverse Section of Flower-stalk of the Clove - - - .. 44Q 170. Longitudinal Section of Flower-stalk of the Clove - - - . 447 171. Vertical Section of Husk of Pimento Berry - - - . 45^ 172. Portion of the Membranes on Surface of the Seed Proper - 452 173. Vertical Section of the Seed Proper, of Pimento Berry, - 453 174. Ground Pimento, or Allspice 454 175. Genuine Mixed Spice 455 176. Sections of Shreds of Gelathie and Isinglass . _ _ . ^^^q 177. Section of Seed of Annatto 4g7 178. Annatto adulterated with Turmeric - - - - - 475 179. The same with Rye Flour 47^ 180. Dust of old Cheese composed entirely of Acarus Siro or Cheese Mite - - 452 181. Anterior and posterior views of Cheese Mite _ - . _ 433 182. Portion of leaf and glands of Hop - - - - . 504 183. Seed of Hop - - - - - - - - 505 184. Upper Surface of Leaf of Tobacco ----- 574 185. Under Surface of same ------- 575