Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    SQUASH. Cut in small pieces, boil until tender. Then put them in a stew-pan, having mashed any hard pieces, add suf- ficient cream to make a soft mush. Stew until thick, add pepper, salt and butter. Mrs. s. C. w. SALSIFY, Scrape well, cut into pieces an inch long, dropping into cold water as cut. Put into a stew-pan and boil un- til done, then pour off the water ; add a little milk, but- ter, salt and pepper. Mrs. s. c. w. SCALLOPED TOMATOES. Put a layer of tomatoes in an earthen dish, stew with salt and pepper and bits of butter. Cover with a layer of bread crumbs, then tomatoes, and so on until the dish is full, having crumbs for top layer. Bake hail an hour. Mrs. S. T. L. FRIED TOMATOES. Pare large, solid tomatoes and slice in thick slices. Dip on both sides in flour, and fry in butter on a griddle. Mrs. S. T. L. SALADS. DELMONICO’S MAYONNAISE. Yolks of 2 eggs, i teacup olive oil. Put the unbeat- en yolks in a soup-plate and stir with a silver fork ; add the oil slowly, work to the consistency ot butter. Take a cup with 2 tablespoons of vinegar, i teaspoon salt, i small teaspoon mixed mustard, ]/2 teaspoon white su-