Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    the butter and sugar and eggs : add the flour. The bat- ter must be so thick that it lias to be spread in the pans with a knife. Bake very quickly in a hot oven without allowing time to brown. Filling: Whites 4 eggs, half cup sugar, 1 ground cocoanut. Spread the top with icing and sprinkle on cocoanut. Mrs. m. w. w. CREAM CAKE. 3 eggs, 1 cup sugar, 2 tablespoons cold water, 1 ]/2 cups flour, 1 teaspoon flavoring. Bake in 2 jelly pans. Cream: Let 1 pint milk come to a boil, then add 1 cup sugar, 2 eggs, and a small piece butter, beaten together. Let all come to a boil. Do not allow it to boil or it will curdle. Pour out and when cool, flavor. Split the cakes in half and spread the filling between. Mrs. h. w. ICE CREAM CAKE. 2 cups white sugar, 1 cup butter, 1 cup sweet milk, whites 8 eggs, 2 teaspoons Cleveland’s Superior Baking Powder, 3^ cups flour. Bake in layers. Filling: 3 cups sugar, 1 cup water, boil to a thick syrup; pour the boil- ing syrup over the whites of 3 eggs, well beaten ; add a teaspoon powdered citric acid, flavor with lemon or va- nilla : spread on each layer. Mrs. h. w. WHITE CAROMEL CAKE. Whites of 10 eggs, 2x/2 cups sugar, 1 cup butter, 1 cup milk, 4 cups flour, 3 teaspoons Cleveland’s Superior Baking Powder. Filling: 3 cups white sugar, 1 x/2 cups cream, 1 ‘cup butter. Boil until it candies, stirring constantly. Mrs. m. w. w. MARSH-MALLOW CAKE. Three cups sugar, 1 x/2 cups butter, 5 cups flour, 1 cup