Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    2 doz. cloves, a large tablespoon allspice. Boil 10 min- utes. When cold strain out the spices and stir in 1 qt_ old whiskey. ' Mrs. s. c. w. UNFERMENTED WINE. Mash the grapes, and boil or not, as convenient ; by boiling more color is extracted from the skins. Strain the juice, sweeten to taste, fill the bottles and set on a firin foundation in a big kettle with water to the neck of the bottles. Allow the w'ater to boil 10 minutes. Refill the bottles, cork and seal wrhile hot. Poured on. ice and water it makes a most refreshing drink ; no- headache in it, Mrs. E. G. W. CANDIES. MOEASSES CANDY. 2 Clips molasses, 1 cup sugar, 1 tablespoon vinegar, a small piece of butter. Boil until brittle. Before tak- ing from the stove add a little soda. Miss u. r. T. BUTTER SCOTCH. i cup brown sugar, 1 cup N. O. molasses, % cup but- ter. Boil until crisp. Pour on buttered tins and mark in squares. Mrs. b. w. g. cream candy. 2]/i cups sugar, l/2 cup boiling water, 2 teaspoons vin- egar, butter size of a hickory nut. Boil 15 minutes without stirring. Miss u. r. t.