The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience / by a lady.

Date:
1850
Catalogue details

Licence: Public Domain Mark

Credit: The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience / by a lady. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    COMPLETE DIRECTORY for the TREATMENT, BREEDING, FEEDING and MANAGEMENT of DOMESTIC POULTRY, PIGEONS, RABBITS, DOGS, BEES, &c, When in health, with the best methods of detecting and curing the Diseases to which they are subject. By J. Rogers. With accurate engravings of the most prized varieties. 2s. 6(1. bound in cloth. CONFECTIONER’S- AND PASTRY-COOK’S GUIDE; As now practised at the best establishments in London and Paris, for making all kinds of Pastry, Tarts, Pies, Jellies, Blanc-manger, Ices, and Creams; llride and other Cakes; Buns, Almond Biscuits, Ac. and for preserving Fruits. With the art of Sugar-boiling; making Lozenges, Drops, Pipe, Barley-sugar, Carraway-comfits, &c. By George Read. To which is added, the Art of making and baking Bread for Families. ^ ]g< ^ doth> letteref]> PRACTICAL DIRECTIONS TO GENTLEMEN AND TRADESMEN, for KEEPING and MANAGING HORSES; And the care required before and after a journey; with an accurate description of the varied form of the Horse, for action, safety, and strength; showing those kinds best adapted for particular purposes, and accurate directions for examination previous to purchasing ; and for stabling and grooming. With observations and suggestions rela- tive to the Diseases of Horses ; their symptoms, and proper modes of cure.—By James Minns, M.V.C. S. With accurate engravings of the Teeth, Head, Feet, &c. Fourth edition, improved; Is. 6d. cloth, lettered. PRICE’S MODERN GARDENER; Or, Instructions, the result of experience, for forming, planting, and managing the Kitchen, Flower, Pleasure, and Fruit Garden. Hot-Ded, and Green-house. With directions as to the proper soils, the proper times and best methods of Manuring, Sowing, Planting, Pruning, and Grafting; and observations on the nature and progress of vege- tation in plants, &c. By T. Price, Market Gardener and Nurseryman. Eighth edition, enlarged, with the proper methods of using Guano, as a Manure. Is. 6d. cloth, lettered; with fine plate. FLOWER-GROWER’s INSTRUCTOR; Comprising, the Rudiments of Botany; and practical instructions for • the cultivation of Florists’ and other Flowers, and Flowering Shrubs; Including those of recent introduction ; as now practised by the best English Flower-growers. With the proper soils and composts for particular flowers; the management of the Greenhouse, &c. By John Gitum, Flower-grower. Fourth edition. Is. (id. cloth, lettered; with two plates of Botanical illustrations, and lour plates of,coloured Flowers. A PRACTICAL GUIDE TO THE CULTURE OF THE FRUIT, FLOWER, AND KITCHEN GARDEN, the HOT-BED, and the Forcino Frame. Price Is. sewed.