Milk analysis and infant feeding : a practical treatise on the examination of human and cows’ milk, cream, condensed milk, etc. : and directions as to the diet of young infants / by Arthur V. Meigs.

Date:: 1885

Credit: Milk analysis and infant feeding : a practical treatise on the examination of human and cows’ milk, cream, condensed milk, etc. : and directions as to the diet of young infants / by Arthur V. Meigs. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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$u e S « sew < o O t-^N O Osrl-vnON M o ^ f< ^ vc^s Ov>1(^-*->-O00OnO 00 o < ( ] Cream. ►H 0 vO 00 m 0 0 r~- ON -^J-OO CO On W ^ 1 100.000 l-t c <u .S <n q JJ <u Cream. M N On 0 N NO >-i 2 »-t On ^ ON CO W 1 lOO.OOC u aj . . p.- O) CTN S 0 0 0 Con- densed, I tea- spoonful (10.233 grams) to 6 table- spoon- fuls (90 c.c.) of Water. m vooo \o 00 gnno 0 m NO 0 00 M_ ON IOO.OOO in c ■ q a S Eagle Brand Con- densed Milk. N 10 N i-< 0 ro ^O tJ- On CO iJ-^CO CO d On d 1-1 MM u-l 100.000 .476 per cent, loss. Cows' Milk. N On N 0 0 M M q t-^ ro »jS 00 100.000 .058 per cent, loss. Cows' Milk. On 0 N 00 « On On u^ ro 00 00 ro N rj- 00 100.000 OJ .S tn ON*i 0 Artificial Food : Cream, 2 table- spoonfuls ; milk, 1 do.;lime-water, 2 do. ; sugar-wa- ter, 3 do. (Cream contained 17.129 percent. Fat. Each tablespoon- ful was 20 c.c. Sugar-water was 17^ drachms to pint.) On in u-N rONO M NO II NO t-- 1-1 N N tJ- i-i -O 00 100.000 .029 per cent, in excess. Artificial Food: Cream,10 CO.; milk sec; lime-wa- ter, 10 c. c; water, 15 c.c; sugar, 2.2 grams. (Cream contained 12.470 per cent, of Fat.) 88.357 1.214 6.669 .254 OOO'OOI <f . u. gsg S go- Human. (Mean compo- sition from milk of 43 wo- men.) ro rONO i-i NO 00 rj-. 0 0 ►I M 0 M 00 100.000 Water Ash Total Krror <U ID s s o o O W d o (U o ^ «Joo^ p, bp ^ 5; ci CI 1) ^ (U j-( V w I3i M Cu S «^ i; « D S s ^ ^ . a tr. ,ii .U -S .ti c u i3 C 2 C ^ CTi 1) 5^ (U ±i 2 s '35 1/3 ci rd 0) O o o O .- C C 2 u ^ G > o ^ 3 ^ .-.2 o O O (J S & d C c -13 3 3 5 i; ^ d d O rt rt$