Report on dieting of pauper lunatics in asylums and lunatic wards of poor-house in Scotland / by Dr. J.C. Dunlop.

  • Dunlop, J. Craufurd (James Craufurd)
Date:
1902
Catalogue details

Licence: In copyright

Credit: Report on dieting of pauper lunatics in asylums and lunatic wards of poor-house in Scotland / by Dr. J.C. Dunlop. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    Table shoioinci the Average Weekly Composition of Dietaries. MAIiE. FEMALE. Quantity. Proteid. Fat. Carbo- hydrate Quantity. Proteid. Fat. Carbo- Ox. Grills. Oz. Gmis. Beef 25 710 132-41 132-69 18-25 618-3 96-75 96*80 8 227-2 22-03 8-86 8 227-2 22-03 8*86 lUUULUlX OlUci^] . 6-25 177-5 23-07 42-6 5^75 163-3 21-22 39^19 4-25 120-7 32-95 6-36 4-25 1-20-7 32-95 •36 OUCli, • . t . 7 198-8 9-34 162-61 7 198-8 9-34 162-61 JjmCt, .... •9 25-56 25-56 -9 25-56 25-56 Margftriiie, 4-6 130-64 1-56 108-43 4-6 130-64 1-56 108-43 Eggs ■75 21-3 2-53 1-98 •75 21-3 2-53 1-98 ivlUK \\\nole), . 150 4260 140-58 170-4 233-0 150 4260 140-58 170-4 233 0 Bread, Buns, . 89 2527-6 227-17 42-44 1349-90 86 •75 2463-7 221-19 41-61 1305-97 Oatuieal, .... 20 568 91-44 40-89 383-4 20^25 575-1 92-59 41-4 388-19 Flour, .... 7-25 205-9 23-47 2-05 155-66 6-75 191-7 21-85 1-91 144-92 Peas, .... 6 170-4 41-91 1-7 105-64 6 170-4 41-91 1-7 105-04 Barley, .... 1-6 45-44 3-86 •49 35-35 1-6 45-44 3-86 -49 35-35 Rice, .... 7-5 213 17-04 •63 168-27 5-5 156-2 12-49 -46 123-39 Tapioca, .... ■6 17:04 •06 •02 14-99 -6 17-04 -06 -02 14-99 Sugar 15 426 426-0 16-25 461-5 461-5 Treacle, Jam, &c., 4'25 120-70 -61 •09 99-38 4-25 120-70 -61 -09 99-38 Potatoes, 82 2328-8 41;91 2^32 342-33 43-5 1235-4 22-23 1-23 181-6 Fresh Vegfetables, . 40-6 1153-04 16-14 23-06 55-34 40-6 1153-04 16-14 23-06 55-34 Currants, Raisins, . •8 22-72 •53 -53 16-20 -8 22-72 •53 •53 16-20 Tea, Cofifee, . 1-5 42-6 1-95 55 ^38 Total, . 828-61 767-71 3385-46 760^42 726-69 3165-47 Food Values.—The average daily food values of the male and female dietaries are as follows:— Proteid. Fat. Carbo- hydrate. Energy \^alue. Male .... 118-4 109-7 483-6 3488 Female 108-6 103-8 452-2 3265 Average height of male working patients is 66-5 inches, their average weight 141 lbs. Criiical Bemarhs.—Were some extra food given to male working patients these diets would be excellent. The average energj^ and proteid values are suflicient, the food is varied, condiments are used in proper quantity, and a reasonable supply of fresh vegetable is given. The weight of male working patients is below the stan- dard, it is almost certainly due to their receiving no extras.