Regulations and instructions for the pursers of His Majesty's ships and vessels.

  • Great Britain. Admiralty
Date:
[1825]
Catalogue details

Licence: Public Domain Mark

Credit: Regulations and instructions for the pursers of His Majesty's ships and vessels. Source: Wellcome Collection.

    107/160 (page 101)
    BEEF. GO X5 o3 I-* £ On || When c QJ ^ Pieces. Remarks, -2 the Casks. ^ 0> «§ Contents o Qi £ (D & •2 ^ <r. ^ o CU o charged. as to Ex- penditure, s C 0:5 — — E 2 • C3 c o <1> £ &c. E H S Em Marks. No. G ° O Q Opened. Out. J2 — £ > O o JS X 18 . Jan. 2. Jamaica. F. G. Contractor. F. G. B. Waterford 140 136 40 40 2 March 9 March Mr. S.T. 1 Transferred 124 40 9 March 16 March Mr. U. V. 1 to 125 40 Successor. 167 40 24 Feb. 2 March Mr. W. X. 1 139 40 128 40 17 Feb. 25 Feb. Mr. U. V. 133 40 17 March 24 March Mr. W.X. T. G B. 156 40 Condem- Limerick. 373 40 ned per 461 40 Survey 369 401 40 j 16 March, - 374 <18 , and 353 40 returned 382 40 into Store ] 355 40 at Total . 18 26 Plymouth. — 666 A similar Form is required for Pork. FRESH BEEF. Time received. Place where. From whom. In REMARKS. 1 Quarters. Pounds. 182 1 January. Portsmouth. W. R. Agent. 1 120 2 >> » 11 2 250 370 ' 5 January. )) >* 11 1 118 6 19 99 99 2 238 ! 356 9 January. Plymouth. J.M. 1 130 ' 10 ” )) 91 3 355 485 12 January. Portsmouth. W. R. Agent. 1 170 ... . ■ * 13 )) 11 91 1 190 360 N