Salads, sandwiches, and savouries / collected and described by S. Beaty-Pownall.
- Date:
- 1905
Licence: In copyright
Credit: Salads, sandwiches, and savouries / collected and described by S. Beaty-Pownall. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![This must be made when wanted, or the sliced apple will discolour. The above, which are naturally nothing like] an exhaustive list, may serve to give some ideas as to the many ways in which scraps of all kinds can readily be tossed up into a savoury addition to an insufficient menu, for, as said above, every kind of fish, flesh, or fowl, to say nothing of vegetables, is suited to the salad bowl.](https://iiif.wellcomecollection.org/image/b21527143_0030.jp2/full/800%2C/0/default.jpg)
