Chemistry of organic bodies. Vegetables / By Thomas Thomson.

  • Thomas Thomson
Date:
1838
Catalogue details

Licence: Public Domain Mark

Credit: Chemistry of organic bodies. Vegetables / By Thomas Thomson. Source: Wellcome Collection.

    1093/1108 page 1069
    ABIETIN, 510 Acetal, 309 Acetic acid, 21 Acetone, 362, 635 Acetous fermentation, 1032, 1013 Acid, acetic, 27 allantoic, 212 althionic, 170 ambreic, 145 ampelic, 167 amygdalic, 104, anchusic, 127 apocrenic, 153 arseniovinic, 188 aspartic, 143 azulmic, 140 benzoic, 42 benzosulphuric, 194 bicoloric, 96 caffeic, 98 cahincic, 94 camphoric, 33 camphovinic, 189 carbazotic, 142 carthamic, 405 catechuic, 112 chlorophenesic, 129 chlorophenisic, 129 cholesteric, 144 cinnamonic, 43 citric, 58 citricic, 1039 cornic, 164, crenic, 147 croconic, 17 eyanic, 209 cyanilic, 21] cyanuric, 208 cenanthic, 138 elaidic, 436 ellagic, 93 equisetic, 59 esculic, 50 ethionic, 190 formic, 17 formobenzoilic, 206 fumaric, 57 gallic, 84 gentisic, 165 gummic, 157 hippuric, 46 hydromargaric, 124 hydro-oleic, 125 hyponitromeconic, 202 hyposulpho-indigotic, 197 * hyposulphonaphthalic, 193 japonic, 116 igasuric, 157 indigotic, 141 insoluble cyanuric, 210 kinic, 89 lactic, 22 lactucic, 159 lichenic, 57 maleic, 54 malic, 53 margaric, 120 mechloic, 102 meconic, 80 mellitic, 19 metagallic, 88 metamargaric, 122 metameconic, 83 meta.oleic, 124 mucic, 7'7 naphthalic, 27 oxalhydric, 75 oxalovinic, 172 palmic, 158 paramaleic, 57 paramucic, 78 paratartaric, 1042 Acid, pectic, 146 phosphovinic, 185 picrotoxic, 100 polygalic, 162 puteanic, 156 pyrocitric, 62 pyrogallic, 86 pyrokinic, 93 pyromeconic, 82 pyromucic, 80 pyrotartaric, 63 pyruvic, 65 racemic, 66 racemethylic, 183 racemovinic, 177 roccellic, 128 rubinic, 118, sebacic, 31 stearic, 122 strychnic, 157' succinic, 20 sulpho-acetic, 196 sulphoglyceric, 196 sulphoindigotic, 197 sulphomethylic, 179 sulphonaphthalic, 92 tannic, 107 tartaric, 63 tartro-methylic, 180 ’ tartrovinic, 173 ulmic, 119 valerianic, 35 verdic, 159 verdous, 159 valpinic, 158 Xanthic, 203 Acids, compound, 168 containing azote, 140 fixed, 52 imperfectly examined, 146 method of detecting, 214 , vegetable, 14 oily, 120 volatile, 15 Acorns, 906 Acorus calamus, 828 Aesculin, 810 Agaricus acris, 937 bulbosus, 938 campestris, 936 cantharellus, 940 muscareus, 938! piperatus, 937 stypticus, 937 volvaceus, 937 Agedoite, 143 Ailanthus glandulosa, bark of, 807 Alantin, 660 Albumen, 681 Alcohol, 300 Aldehyde, 301 resin, 305 Aldehyden, bromide of, 307 iodide of, 308 Aldehydic acid, 306 Alge, 943 Alizarin, 388 Alkalies analyzed, 222 vegetable, 221 ° Alkaloids, how detected, 296 Allantoin, 212 Allium cepa, 844 sativum, 843 Almond, 890 Almonds, bitter, 104 volatile oil of, 469 oil of, 438 Aloes, 579 bitter principle of, 709 Althein, 143 Althionates, 170 Althionic acid, 169 Amber, 557 bitumen of, 560
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