Chemistry of organic bodies. Vegetables / By Thomas Thomson.

  • Thomas Thomson
Date:
1838
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Licence: Public Domain Mark

Credit: Chemistry of organic bodies. Vegetables / By Thomas Thomson. Source: Wellcome Collection.

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    Chap. I. V. IX. X. XI. XIII. XIV. XV. XVI. XVII. CONTENTS. PAGS Sect. 7. Coumarin, 763 8. Hesperidin, _ 765 9. Populin, 766 10. Plumbagin, . . ° : 767 Chap. XIII. Of Melon, and some analogous ‘Compounds of Azote, 768 Sect. 1. Sulphuret of SxenQEe . . ° 768 2. Mellon, 768 3. Melam, 772 4, Melamin, . 774 5. Ammelin, . 776 6. Ammelide, 779 7. Chloride of cyanogen, 780 8. Cyanamide, : 781 9. The potash salt, 782 10. Nitrosulphuric acid, 783 DIVISION II. OF THE PARTS OF PLANTS. 786 Of the Sap of Plants, 786 Of the peculiar Juices, 790 Of the Gases in pea 796 Of Barks, . 797 Of Roots, . 812 Of Bulbs, . 838 Of Woods, 848 Of Pith, 853 Of Leaves, , 853 Of Herbaceous Plaats: 863 Of Flowers and Pollen, 867 Of Seeds and Fruits, 875 Of Ferns, : 929 Of Lichens, 932 Of Mushrooms, 936 Of Alge, 943 Of Diseases of Siena: 946 DIVISION III. OF VEGETATION. 949 Of the Structure of Plants, 946 Of the Temperature of Plants, 955 Of Germination, : 961 Of the Food of Plants, : ! 967 Of the Motion of the Sap, é P 980 Of the Functions of the Leaves, 988 Of the Peculiar Juices of Plants, 1003 Of the Decay of Plants, ; : ¢ 008 DIVISION IV. OF DECOMPOSITION OF PLANTS, 1009 Chap. I. Of the Vinous Fermentation, 1011 Sect. 1. Of Beer, . 1011 2. OF Wines : 1022 Chap. II. Of the Panary Racniniavton 1028 III. Of the Acetous Fermentation, 1032 - 1035 APPENDIX 1039
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