The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.

  • Kolb, Jocelyne.
Date:
[1995], ©1995
  • Books

About this work

Publication/Creation

Ann Arbor : University of Michigan Press, [1995], ©1995.

Physical description

xiii, 346 pages ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references (p. 329-338) and index

Notes

Copy 1 Supplier/Donor: Cambridge Medical Books

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Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AA7-8
    		Open shelves

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ISBN

  • 047210554X