The topographical anatomy of the head and neck of the horse / [O. Charnock Bradley].
- Orlando Charnock Bradley
- Date:
- 1923
Licence: In copyright
Credit: The topographical anatomy of the head and neck of the horse / [O. Charnock Bradley]. Source: Wellcome Collection.
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![ventral part of the tube, and that they thin away dorsally where they are broader and occasionally divided. Generally the ends of the cartilage do not quite meet, though sometimes they may even overlap. The interior of the trachea is lined by a smooth mucous membrane closely adherent to the cartilages, except along the dorsal wall, where it is loose. M. rhomboideus- cervicalis. M. splenius.- M. semispinalis- capitis. M. niultifidus. M. longissimus- capitis. M. longissimus atlantis. Mm. intertrans- versarii. M. longus capitis. M. brachioce- phalicus. M. longus colli.^ M. omohyoideus.' M. sternocephalicus. M. sterno- thyreoideus. M. sternoliyoideus. 7=^-Ligamentuni nuchse. Dura mater. Spinal cord. ^ Longitudinal sinus. A. vertebralis. N. accessorius (ramus dorsalis). V. vertebralis. -(Esophagus. -N. vagus et n. sympathicus. 'A. carotis communis. V. jugularis. N. recurrens. s Tracheal lymph trunk. Fig. 2.—Transverse section of the neck at the level indicated by A in Fig. 1 ; looking forward. The (ESOPHAGUS.—The oesophagus,^ a muscular and membranous tube 125-150 cm. in length, is that part of the alimentary canal which intervenes between the pharynx and the stomach. For descriptive purposes it is divided into cervical, thoracic and abdominal parts, with the first of which the present dissection is concerned. ^ otVetj' (oisein) [Gr.], to carry. (pdyrjfxa (jihagema) [Gr.], food.](https://iiif.wellcomecollection.org/image/b29820066_0024.jp2/full/800%2C/0/default.jpg)
