The homely cook : a homely talk about wholemeal cookery / The Natural Food Co., Ltd.

  • Natural Food Co.
Date:
[between 1900 and 1909?]
Catalogue details

Licence: Public Domain Mark

Credit: The homely cook : a homely talk about wholemeal cookery / The Natural Food Co., Ltd. Source: Wellcome Collection.

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    A Homely Talk about Wholemeal Cookery. WONDER if this is the first time you have made acquaintance -with the Allinson Wholemeal! If so you have many delight- ful experiences yet to follow, for vou will find that bread, buns, cakes, pastry and puddings made with this wholemeal are not only more wholesome and nourishing than if made with ordinary flour, but are also very much more appetising. You have merely to taste the meal 'in its - present dry state to discover that it carries the clean, delicious flavour of the entire wheat kernel, a flavour that appeals directly to one’s natural inborn desire to eat only that which is good. Getting Rid of a False Idea. - Disabuse your mind just at once of the idea that it is more difficult to cook with the Allinson ~ Wholemeal than with ordinary white flour. You have only to make a thorough test to assure yourself that this is quite a false notion. When the whole of the wheat is finely ground, as it is in this meal, one experiences none of the difficulties which arise when one is trying to make brown bread or scones or puddings from flours which are sold under the name of ‘ whole- meal,’ but which are unevenly ground and tr
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