Vegetable substances used for the food of man / by Dr. Lankester. With illustrations.

  • Edwin Lankester
Date:
[1850?]
Catalogue details

Licence: Public Domain Mark

Credit: Vegetable substances used for the food of man / by Dr. Lankester. With illustrations. Source: Wellcome Collection.

    7/410
    CONTENTS. PAGE INTRODUCTION e ‘ ‘ < . : f I CHAPTER I. The Cerealia, »r Corn-Plants generally ° : ee CHAPTER II, Wheat A * . 28 e ° e ° +a CHAPTER III. < Rye—Barley—Oats . ; : : ° : ol On the use of Corn in England ; : . we CHAPTER IV. Rice e e é e ° e s 8 ] CHAPTER V Maize—Millet—Buck-Wheat . ; , 99 CHAPTER VI. The Potato . : . . ‘ ’ “ . 125 CHAPTER VII. Other Vegetable Substances used for Substantive Food . 152 CHAPTER VIII. Wild Plants used as food . : ° : . - 178 CHAPTER IX. On Vegetable Gardening . ° ° ° ° » 196
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