Sales catalogue: Francis Edwards

Date:
1934
Reference:
WA/HMM/CM/Sal/5/26
Catalogue details

Licence: Public Domain Mark

Credit: Sales catalogue: Francis Edwards. Source: Wellcome Collection.

    33/84 page 31
    EARLY COOKERY BOOKS. 477 Berchoux (J.) Gasrronomy, or the Bon Vivant’s Guide: a Poem, 4to., mo- rocco, 1810 10s 478 Carter (Charles) The Comextete Cook, or a New System of the Whole Art and Mystery of Cookery, 4to., calf, rebacked, 1730 £2 15s 479 Collingwood (F.) Untversan Cook, and City and Country Housekeeper, 8vo., calf, rebacked, 1801 | £1 480 Edlin (A.) A TreatisE on the ArT of Breap-MAKING, sm. 8vo., hf. calf, 1805 £1 5s 481 Farley (J.) Lonpon Art of Cookery and HovsrKEEPER’S COMPLETE ASSIS- TANT, portrait, 8vo., calf, rebacked, 1787 18s 482 Female (The) Instructor, or Youna Woman’s Companion; to which is added a Concise System of Cookery, 8vo., ca/f, Liverpool, N.D. 12s 483 Forme (A) of Cury:~a Ronn of ANcrENT ENGLISH CooKERY, compiled about A.D. 1390 by the Master Cooks of King Richard II., 8vo., fall red morocco gilt, 1780 £1 10s 484 Frazer (Mrs.) The Practicr of Cookery, Pastry, PICKLING, PRESERVING, &e., 2 plates, sm. 8vo., calf, rebacked, Dublin, 1791 £ 485 Glasse.—The Art of Cookery made PLAIN and Easy, 8vo., calf, rebacked, 1770 15s 486 Henderson (W. A.) The HousEkrerer’s Insrrucror, or Universal Family Cook, 8vo., Af. calf, N.D. (c. 1800) 18s 487 Hunter (A.) Cuniva FamuLatrix Mepicin#, or Receipts in Modern Cookery, 3rd edition, front., 12mo., boards, York, 1806 16s 488 [King (William)] The Arr of Cookery in Imrration of Horacnz’s Art of Pogtry, 8vo., calf, rebacked (c. 1780) 10s 489 La Chapelle (V.) The Mopern Gace alhacrictions (Oc Prepar- ing and Ordering Publick Entertainments for the Tables of Princes, &c., folding plates, 3 vols, 8vo., contemporary calf, 1736 47 10s 490 Manuscript Recipe Book, 1750-90: a Faminy Recirz Book, consisting of 389 pages, carefully compiled in various Handwritings, and mostly with the Authorities for the Recipes, with Index at end, thk. 4to., original calf, care- fully rebacked, 1750-90 A fine collection of 18th century cookery recipes, which contains, among others, . ‘*The Hessian Soop,’’ ‘‘ How to Stew Sheeps Rumps,” ‘‘ To fry Tripe,’’ ‘‘ To make Bath Buns,’’ &c. 491 Mason (Charlotte) The Lapy’s Assistant for REGULATING and SUPPLYING her Taste: Complete System of Cookery, 8vo., Af. calf, 1777 £1 492 Moxon (Elizabeth) Exerish Housrwirrry, exemplified in above Four Hun- dred and Fifty Receipts, 3rd edition, 12mo., calj, Leeds, N.p. (c. 1780?) 15s 493 Nouveau Cuisinier Roya et Bourauotrs, with folding plans of table setting, 3 vols, sm. 8vo., old calf gilt, 1733-34 £1 15s 494 [Rundall (Mrs.)] A New System of Domestic Cooksrry, by a Lady, 12mo., calf, 1810 14s 495 Salmon (William) The Faminy Dicrionary, or Household Companion : Cookery, Pastry, Confects, &c., 8vo., calf, rebacked, 1734 £1i1s 496 Smith (E.) The CompLtrar Hovusswire, or Accomplish’d Gentlewoman’s Com- panion, THIRTEENTH Epirion, front., 8vo., calf, 1747 £1 5s 497 Smith (R.) Court Cooxsry, or the Compleat English Cook, the Choicest and Newest Receipts, 8vo., calf, rebacked, 1725 £1 10s 498 Tabella Cibaria.—The Bit of Fare: a Latin Poem, relating to the Pleasures of Gastronomy and Cookery, sm. 4to., hf. morocco, 1820 8s
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