Flavour of the month : jams & chutneys / Restaurant Associates.

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<p>Leaflet from Restaurant Associates (September 2006) giving facts about preserving food, its history and how to make jam, marmalade, conserves, pickles and chutney. Includes a recipe for Raspberry rhubarb jam by Lisa Brunt with a portrait of pastry chef, JP Morgan Cazenove.</p>

Flavour of the month : jams & chutneys / Restaurant Associates.

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