Local Mediterranean food plants and nutraceuticals / volume editors, Michael Heinrich, Walter E. Müller, Claudio Galli.

Basel ; London : Karger, 2006.

xii, 185 pages : illustrations, maps ; 25 cm.

Includes bibliographical references and indexes.

Ethnobotany -- 'Local food-nutraceuticals': bridging the gap between local knowledge and global needs / Heinrich, M. ... [et al.] -- Gathered Mediterranean food plants: ethnobotanical investigations and historical development / Rivera, D. ... [et al.] -- Disseminating knowledge about 'local food plants' and 'local plant foods' / Rivera, D. ... [et al.] -- Biological activities of 'local foods' -- Plant foods and brain aging: a critical appraisal / Schaffer, S. ... [et al.] -- Local food and cardioprotection: the role of phytochemicals / Visioli, F. ... [et al.] -- A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries / Kapiszewska, M. -- Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants / Manios, Y. ... [et al.] -- Development of bioactive substances for functional foods: scientific and other aspects / Weber, P., Flühmann, B., Eggersdorfer, M.