Thirty-sixth annual report of the directors of James Murray's Royal Asylum for Lunatics, near Perth. June, 1863.

  • James Murray's Royal Asylum for Lunatics
Date:
1863
Catalogue details

Licence: Public Domain Mark

Credit: Thirty-sixth annual report of the directors of James Murray's Royal Asylum for Lunatics, near Perth. June, 1863. Source: Wellcome Collection.

    96/112 (page 16)
    XI —WEEKLY SCALE OF DIET FOR A MALE PATIENT OF THE HIGHER CLASS. 4. —Bread—white—best wheaten—(including Scones. Rolls, Biscuits, Cakes, &c.)— a. To Breakfast, b. ,, Tea,... ••• ••• ••• c. ,, -p.. J With Meat, t) Dinner. jn ^eu 0f p0ta{,0ea —occasionally, 5. —Oatmeal—best Scotch— As Cakes or Pudding—to Dinner, Breakfast, or Tea, ... ... ••• ••• Do. occasionally, A4 <D <D £ m c3 o & 6.—Wheaten Flour—best American¬ a' (In Meat or Fruit Pie, or Tart crusts, b. To Dinner, < „ Suet or Fruit Dumpling—occa- 1 sionally, c. ,, Tea, ,, Sweet Cake (Tea bread) do., 7. —Barley—Pearl—best Scotch— To Dinner—in Broth, 8. —Potatoes—best Scotch— To Dinner, 9. —Miscellaneous Vegetables—(including those used in the Pauper and Intermediate Dietaries :—and in addition Beet Root, Lettuce, Radish, Seakale, Asparagus, Celery, &c.)— »; To Dinner. Id Soup> r*{ With Meat—as Salad, &c., ... 10.—Fruit, (1) miscellaneous—(including that used in the Pauper and Intermediate Dietaries :—and in addi¬ tion, especially in Winter,—as Dessert,—Oranges, Figs, Prunes, Raisins, Almonds, &c.)— a. rn -p.. ( In Tarts, (2) Dumplings,(3)orPuddings b. 10 Dinner. | Ag Dessert> c. ,, Tea—as Jams or Jellies—occasionally, 11.—Peas—dry—split—best Scotch— a. fin Pea Soup, b» rn • J ,, lieu of Barley in Broth—occa- To Dinner, \ sionaiiy, c. V. „ Pease Pudding, do., 12.—Rice—best Patna—(including Ground Rice, Sago, Tapioca, Indian Corn, Oswego Corn, Maizena, &c.) — а, m t~\• f In Soup, б. To Dinner.] ^ pxce or puddings, Weight in oz. Avoirdupois. Allowance 1 Day. Regular Weekly Allowance. < Additional j & occasional | Allowance. 8 56 8 56 2 14 • • • 4 ... 4 130 • • • 2 2 2 • • • 2 4 • • • 1* 6 • • • 2 • • • 2 3 • • • 3 11 • • • 1 3 • t • 14 98 • • • 2 14 ' * • 4 28 • • • 42 • • • 4 12 Ml 3 12 • • • 2 • • • 6 30 • • • 2 2 • • • 2 • • • 2 1 ... 11 5 • • • 1 1 • • > • • • H • • • 1. Fruit Pie consists of 5 oz. Fruit, 2 oz. Flour, 1£ oz. Lard, 1$ oz. Sugar, per person* 2. Tart ,, 1 oz. Jam, 2 oz. ,, 1 oz. 1-2 oz. 3. Fruit Dumpling ,, 4 oz. Fruit, 3 oz. M 99 11 oz. n 99