The publican and spirit dealers' daily companion / [Peter Boyle].

  • Peter Boyle
Date:
[1808]
Catalogue details

Licence: Public Domain Mark

Credit: The publican and spirit dealers' daily companion / [Peter Boyle]. Source: Wellcome Collection.

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    Pl7££* 19 19 65 47 Si 29 ■ Si ■ 64 37 - 08 57 19 15 17 07 69 17 ISO Gauge of Butts of all kinds, lying, &c. - 199 Ditto Puncheon standing - - 1 y Billetting of Soldiers - - log Bitters, Wine, - - y- 38 Bonding Rum, the advantages of - - 20 Brandy, different sorts and management of - 23 Weight per gallon Whence it comes How distilled Where sweetened Duty on importation How to purchase on the Quay How to reduce Importers and dealers, their practices in '25 Cherry, receipt to make « - 33 77 23 ?4 25 24 .25 1 CONTENTS. Ale, how to improve, when tart or sour Management of How to brew one barrel Anecdote of a country customer, humorous Anniseed, receipt or making 20 gallons Ditto for 2 gallons Aqua Vitae, or Ufqt!el iaugh Beer, general instructions for brewing Price per gallon to the Publican Calculations on ditto Ingredients, remarks on How to improve when flat Fining ditto Heading ditto Duty on ditto On French beer, ale, or mum Fullers Earth, &c. when useful Fees table of' paid Brewers servants
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