Marmite recipes / [The Marmite Food Extract Company].

  • Marmite Food Extract Co.
Date:
Between 1920 and 1929?]
Catalogue details

Licence: Public Domain Mark

Credit: Marmite recipes / [The Marmite Food Extract Company]. Source: Wellcome Collection.

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    GOoD FOR YOU, GOoD FOR ME — WATERCRESS SOUP bunch of watercress 1 teaspoonful Marmite 4 onion + pt. milk 2 medium potatoes cornflour if required 13 pts. water seasoning Wash the leaves, stems and roots of the watercress thoroughly and prepare the onion and potatoes. Put all in the water and simmer for 40 minutes. Sieve, add the Marmite and stir until dissolved. Add the milk, and season to taste. Thicken with blended cornflour if required. Add chopped watercress before serving. POTATO AND LEEK OR ONION SOUP 4 medium potatoes + pt. milk 4 leeks_.or medium onions 1 teaspoonful Marmite | oz. lard or dripping parsley or watercress 14 pts. warm water seasoning Prepare potatoes and leeks or onions. Fry the leeks or onions in the fat, cover with the water, add the sliced potatoes and simmer for 40 minutes. Sieve, add the milk and bring to the boil. Add the Marmite and stir until dissolved. Season to taste and sprinkle with chopped parsley, or watercress, before serving. CLEAR VEGETABLE SOUP 1 stick celery 1 tablespoonful cooked peas 1 oz. margarine 1 large teaspoonful Marmite 3 pts. water seasoning Shred the raw vegetables finely and cook gently in the margarine, cover with the water and simmer for 30 minutes. Add: the peas and Marmite. Season and simmer for 3 minutes. / MARMITE CUP A delicious hot drink can be made by stirring a teaspoonful of Marmite into a cup of boiling water or hot milk. 4 GOOD FOR
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