Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint

Date:
1719]
  • E-books
  • Online

About this work

Also known as

Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint (Online)

Publication/Creation

[London? : s.n., 1719]

Series

Languages

Subjects

Holdings

  • Full text available: 1719.
Available in Eighteenth Century Collections Online.

Permanent link