Breakfasts, luncheons, and ball suppers / by Major L...., author of "The Pytchley cookery book."

  • L., Major.
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Breakfasts, luncheons, and ball suppers / by Major L...., author of "The Pytchley cookery book.". Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    MARCH. Calf's Head aux Truffes. Braised Beefsteak. Custard Pudding. Dry Curry of Veal. Irish Stew. Rhubarb Tart. Lobster Cutlets. Haricot of Mutton. Compote of Orange. Lamb Cutlets en Concombre. Chicken au Macaroni. Souffle Espagnole.