Food in history / [Reay Tannahill].

  • Tannahill, Reay.
Date:
1973
  • Books

About this work

Publication/Creation

London : Eyre Methuen, 1973.

Physical description

448 pages : illustrations, facsimiles, maps, plan ; 24 cm

Contributors

Notes

Includes index

Bibliographic information

Bibliography: p. 399-414.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0413273407