Fifty breakfasts / by A. Kenney Herbert ("Wyvern").
- Arthur Robert Kenney-Herbert
- Date:
- 1904
Licence: In copyright
Credit: Fifty breakfasts / by A. Kenney Herbert ("Wyvern"). Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![Fried soles—capers butter. Devilled turkey. Eggs with vegetable marrow. Tea-cake, not sweetened. For breakfast it is desirable to cut the soles 28. Fried pieces, across—say two inches wide; soles— to egg and bread-crumb these, and fry capers them as explained for smelts (No. 16). blitter. Serve after draining and drying in the same manner. For capers butter see No. 7, and proceed in the way therein given, mixing into the butter a dessertspoonful of well-pounded capers instead of the parsley and lemon. On Grills and Devils.—For breakfast few dishes are more popular than these, while the excellence of devilled bones for a very 29. Devil- gyppg]. need hardly be mentioned. led tufkev* ^ ^ The utensil necessary for their prepara- tion is the gridiron. Many cooks spoil their](https://iiif.wellcomecollection.org/image/b21539510_0046.jp2/full/800%2C/0/default.jpg)
