The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.
- Behnke, Kate.
- Date:
- 1911
Licence: In copyright
Credit: The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![PECUNIARY ECONOMY OF FOOD Amounts of actually nutritive ingredients obtained in different food materials for io cents {approximately about 5d.) [Amounts of nutrients in pounds ; fuel value in calories.] PntUin. Fah, Carbohydrate! Fuel Value, FOOD MATERIALS Price £Zr.d Ten. cents wile buy - Pounds of nutrients ancL cct/onej of fuel value ut fO cents worth. €t*d? Ub llh! blhJ 7000 Cal fooo Cat 6000 Cal .71 m 20 ,0 P , 'Z&U>u£c'd/ 15 .88 m mmm P(L\.\XXsCa\/, %AO( 16 .63 M ej&lfl, £<>A.n/ i? .85 MS , /3o£t, JfaX 1? .83 K«samm e^Ca-tw t ■nxolud 18 ,6 m Poc)%A/ah, vs&a, hvcovAx) 10 100 1 (Pac^A^>, 'zaftUJ 7 t,3 HZ €)atfXuVOf 18 ,t6 c)\U££ , 6 CVrJCo C^cUX-lXs 5 5.53 Q*a)0Cvis 26 .10 yfyi, &)icee 16 .63 man &j\q&, 2*t tuvVo £oitc*' 16 .63 h an VSfotcJC %Kta,d 8 2.00 w&kw&mM *$&/.(&/ f&MA, 4 3.53 Potit, *>\ta£ 21,1 1 00 Gcfcfc yyvta£ <* 2 50 wmmmwsmmzm ~ %rCOM,V. «3&i& . 2kAetd 8 2 00 mmmmmm C?\A.Ct 8 1, qJcZaXatjQj bOconXc t 10 00 mmmmmmmA ~ 6 162](https://iiif.wellcomecollection.org/image/b21537860_0087.jp2/full/800%2C/0/default.jpg)
