Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand.

  • Simpson, John, active 1806-1834.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    11/456
    Mayonnaise, white (sauce Mayonnaise) 669 green (sauce Mayonnaise verte) 670 Mushroom (sauce aux champignons) 78 puree (puree de champignons) 109 Nouilles, with (nonilies, aux) 98 Onion (sauce a la soubise) 102 Orange, Seville (sauce a la Bigarade) 72 Oyster (sauce aux huitres) 85 Pascaline (sauce Pascaline) 52 Perigueux (sauce a la Perigueux) 70 Poivrade, or sharp, white (sauce poivrade) 51 brown (sauce poivrade) 66 Pompadour (sauce Pompadour) 61 Poor man’s (sauce pauvre homme) 67 Poulette (sauce a la poulette) 53 Ravigote (sauce ala ravigote) 48 Robert (sauce Robert) 73 Salad (remoulade) 671 Salmi sauce with wine (sauce salmi au vin) 80 Sauer trout, to make (choucroute) 95, 96 Sorrel, puree of (puree d’oseille) 99 Spanish sauce, brown (Espagnole) 63 double (grande Espagnole) 64 with wine (Espagnole au vin) 65 Spinach, puree of (puree d’epinards) 104 ^ Steward’s sauce (sauce a la maitre d’hote]) 54 Supreme (sauce supreme) 45 Tarragon (a l’Estragon) 50 aspic of (aspic d’Estragon) 81 Tomata (sauce aux tomates) 75 Vilmet’s way (sauce tomate a la Vilmet) 76 • puree of (puree de tomates) 108 Toulouse (Toulouse) 87 Truffles, puree of (puree de truffles) 107 Turned sauce (sauce tournee) 43 Turnips, puree of (puree de navets) 105 Veloute (Veloute) 44
    digitised image 1
    digitised image 2
    digitised image 3