Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand.

  • Simpson, John, active 1806-1834.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Casserole of rice filled with beef palates (casserole aji liz garnie de palais de boeuf) 358 . with salt fish (casserole au riz a la morue) 359 with fillets of soles (casserole au riz de filets de soles) 360 Chartreuse, spring (chartreuse printaniere) 364 the Parisian way (chartreuse a la Parisienne) 365 in a cylinder mould (chartreuse en cylindre) 366 Croustade filled with scolloped fillets of leveret the Italian way (croustade garnie (Tune escalope de nlets cle levraut a FItalienne) 361 filled with quails au gratin (croustade garnie de cailles au gratin) 362 of mutton cutlets a la Soubise (de cotelettes de mouton a la Soubise) 363 Pie, raised, of snipes (pate chaud de becassines) 318 pheasants and truffles (pfite chaud de faisans aux truffes) 319 , quails with mushrooms (pate chaud de cailles aux champignons) 320 larks with fines herbes (pate chaud de mau- viettes aux champignons) 321 partridge with truffles (pate chaud de per- dreaux aux truffes) 322 golden plover (pate chaud de pluviers dores) 323 pigeon (pate chaud de pigeons) 324 . a la Monglas (pate chaud a la Monglas) 32o palates of beef with truffles (pate chaud dc palais de boeuf aux truffes) 326 sweetbreads (pate chaud ris dc veau) 3_7 d la financier (pate chaud a la financier) 328 n ]a Ciboulette (pfite chaud a la Ciboulette) 329 godiveau of fowl truffled (pate chaud dc godi- veau de volaille aux truffes) 330
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