Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand.

  • Simpson, John, active 1806-1834.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: Simpson's Cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ... / by Henderson William Brand. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Rabbits, scollops of fillets, with cucumbers (escalope de filets de lapereaux aux concombres) 465 emince of (emince de lapereaux) 466 ——— boudins of, 5 la Lucullus (boudins de lapereaux & la Lucullus) 468 quenelles of, & la Toulouse (quenelles de lapereaux a la Toulouse) 469 poupetons of (poupetons de lapereaux) 470 croquettes (croquettes de lapereaux) 467 Rissoles (rissoles) 377 the Parisian way (rissoles & la Parisienne) 378 Salt fish and cream sauce (morue ft la creme) 664 ■ Sheep’s tongues with endive (langues de mouton a la chicoree) 618 kidneys with champagne (rognons de mouton au vin de champagne) 619 broiled (rognons de mouton grilles) 620 Snipes (becassines) 426 au gratin (becassines au gratin) 426 Soles, fillets of, the steward’s way (filets de soles & la maitre d’hote]) 643 * the Dutch way (filets de soles a la Hol- landaise) 644 . a la cardinal (filets de soles a la cardinal) 645 a la Orli (filets de soles a la Orli) 646 Sweetbreads, larded (ris de veau a la dauphine) 556 — a la financiere (ris de veau 5 la financiere) 55/ — a la Dreux (ris de veau la Di'eux) 558 — a la Perigueux (ris de veau 5 la Perigueux) 559 a la Saint Cloud (ris de veau a la St. Cloud) 560 — saute of, with asparagus peas (ris de veau saute aux pois d’asperges) 561 — -t l’ecarlate (ris de veau a l’ecarlate) 562 i la royale (ris de veau a la royale) 562 the Italian way (ris de veau a ITtalienne) 563 Teal (sarcelle) 429 Timbales, small, of mutton (petites timbales de mouton) 39.)
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