Hand-book of physiology / by W. Morrant Baker and Vincent Dormer Harris.

  • William Morrant Baker
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: Hand-book of physiology / by W. Morrant Baker and Vincent Dormer Harris. Source: Wellcome Collection.

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    PAGE DiaESTiON IN THE INTESTINES—Continued, The Pancreas and its Secretion 309 Structure and Functions of the Liver . . . . . -313 The Bile 320 The Liver as a Blood-elaborating Organ 328 Succus Entericus .......... 332 Summary of the Changes which take place in the Food during its Passage through the Small Intestine . . . . -333 Summary of the Process of Digestion in the Large Intestine . . 336 Movements of the Intestines 337 Influence of the Nervous System on Intestinal Digestion . . 338 Defagcation 339 Gases contained in the Stomach and Intestines . . . . 341 CHAPTER VIII. Absoeption 341 The Lacteal and Lymphatic Vessels and Glands . . . . ih. Properties of Lymph and Chyle 353 Absorption by the Lacteal Vessels 355 Absorption by the Lymphatic Vessels ih. Absorption by Blood-vessels ih, CHAPTEE IX. Animal Heat 361 Variations in Bodily Temperature ih. Sources of Heat 364 Loss of Heat 365 Production of Heat . 368 Inhibitory Heat-centre . . . 370 CHAPTER X. Seceetion .. . . . 371 CHAPTER XL The Steuctuee and Functions of the Skin . . . . 388 CHAPTER XII. The Steuctuee and Functions of the Kidneys . . . 402 Structure of the Kidneys ih. Structure of the Ureter and Urinary Bladder . . . .410 The Urine 412 Micturition . -431