Finer flavoured milk dishes / Libby, McNeill & Libby Ltd.

  • Libby, McNeill & Libby
Date:
1919
Catalogue details

Licence: Public Domain Mark

Credit: Finer flavoured milk dishes / Libby, McNeill & Libby Ltd. Source: Wellcome Collection.

    19/28 page 17
    and mash them. Add Libby’s Evaporated Milk, season with salt, pepper and nutmeg, and beat with a wooden spoon till they are light and white. Turn them into a vegetable dish, arrange neatly in a pile, mark with a fork and sprinkle over with chopped parsley. Try these scones for breakfast 1 egg 1 cupful Libby’s Evaporated Milk 4 teaspoonful salt + cupfuls flour 2 heaping teaspoonfuls baking powder 1 tablespoonful sugar Beat egg with milk. Add salt, sugar and flour and beat for five minutes. Quickly stir in baking powder until thoroughly mixed. Bake in a quick oven. Makes 12 small or 8 large scones. Milk finger rolls 2 cupful Libby’s Evaporated Milk 1 teaspoonful salt $ cupful warm water 2 tablespoonfuls butter or 2 tablespoonfuls sugar margarine 1 cake compressed yeast Mix together the milk, water, sugar, salt and butter; stir in the yeast mixed with } cupful warm water and gradually add enough flour to make a dough stiff enough to knead on a board, then set it to rise. When sufficiently light, rol] it out to about half an inch thick and cut and shape into finger rolls; put these into greased baking pan and allow to rise until double in bulk; brush them over with Libby’s Evaporated Milk and bake in a hot oven. Makes 36 rolls. [17]
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