Finer flavoured milk dishes / Libby, McNeill & Libby Ltd.

  • Libby, McNeill & Libby
Date:
1919
Catalogue details

Licence: Public Domain Mark

Credit: Finer flavoured milk dishes / Libby, McNeill & Libby Ltd. Source: Wellcome Collection.

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    Rich, delicious cakes—and they require no butter! You need no butter in these cake recipes—the thick creaminess of Libby’s Evaporated Milk supplies so much richness! That makes them time-saving too—for you don’t have the ten-minute fuss of “creaming ’’ butter that ordinarily makes cake-making trouble- some ! Chocolate cake 2 eggs 1 teaspoonful vanilla 2 cupful sugar 13% cuptfuls flour 1 cupful Libby’s Evaporated Milk 2 ozs. chocolate 4 teaspoonful salt 3 teaspoonfuls baking powder Beat yolks of eggs with milk until foamy. Add salt, sugar and vanilla and mix thoroughly. Then beatin one cupful of flour. Next the melted chocolate, then the half cupful of flour sifted with the 3 teaspoonfuls baking powder. Lastly fold in the beaten whites of the eggs and bake in a quick oven, in two layers. Boil 1 cupful sugar with 4 cupful water until it threads. Pour on stiffly beaten whites of two eggs and beat with fork until it will hold its shape. Add 1 teaspoonful vanilla. Spread on each layer. Top with chocolate icing made of 1 cupful icing sugar, 4 teaspoonful vanilla, + cupful Libby’s Evaporated Milk and 2 tablespoonfuls melted chocolate—all beaten together till thick and smooth. Gold cake Beat the yolks of 4 eggs. Adda pinch of salt, 1 cupful sugar, $ cupful Libby’s Evaporated Milk, 1 teaspoonful vanilla and } teaspoonful lemon essence. Mix thoroughly, then add gradually 14 cupfuls flour and 2 heaping teaspoonfuls baking powder mixed together. Fold in the stiffly beaten whites of the eggs and bake in a moderate oven. When cool, frost with icing made of 2 cupfuls icing sugar, } cupful Libby’s Evaporated Milk and 2 teaspoonfuls vanilla, all beaten till smooth. [19]
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