A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.

  • Clayton, Edwy Godwin.
Date:
1909
Catalogue details

Licence: In copyright

Credit: A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    1855. HASSALL, A. H. Food and its Adulterations [1855. Hureaux, J. P. Histoire des Falsifications des Substances Alimentaires et Meklicamenteuses.J Paris t856, etc. Klencke, P. F. H. Die Verfalschung der Nahrungsmittel und Getranke. Leipzig. 1857. Hassall, A. H. Adulterations Detected in Food and Medicine 1859. Mitschkklich, A. Der Cacao und die Chocolade. Berlin 1861. Hassall, A. H. Adulterations Detected in Food and Medicine. Second edition. 1872. vox Vogl, A. E. Nahrungs- und Genussmittel aus clem Pflanzenreiche. Vienna. 1873. VoELCKER, A.. On the Characters of Pure and Mixed Linseed Cakes. 1871-74. Hassall, A. H. Food, Water, and Air : A Sanitary Journal. 1876. Hassall, A. H. Food : Its Adulterations and the Methods for their Detection. 1877. Hehner, O., and Angell, A. Butter: Its Analysis, etc. [Earlier edition in 1874.] 1877. Angell, A. The Microscopical Structure of certain Fruits and Roots to be met with in the Jams and Preserves of Commerce. 1879-1907. Allen, A. H. Commercial Organic Analysis.1 1882. Hanausek, E. Anatomische, Physikalische, unci Chemische Verhaltnisse der Pflanzenkorper, mit . . . Technologic. Vienna. 1881-83. BELL, J. The Analysis and Adulteration of Foods. 1884. HANAUSEK, T. F. Die Nahrungs- und Genussmittel aus dem Pflanzenreiche. 1886. Schimper, A. F. W. Anleitung zur Mikroskopischen Unter- suchung der Nahrungs- unci Genussmittel. Jena. [Second edition, 1900.] 1886. MOELLER, J. Mikroskopie der Nahrungs- und Genussmittel aus clem Pflanzenreiche. Berlin. [Second edition, 1905.] 1887. Dammer, O. Illustriertes Lexikon der Verfalschungen und Verunreinigungen der Nahrungs- und Genussmittel. Leipzig. 1889. Tschirch, A. Angewandte Pflanzenanatomie. Leipzig. 1885. Clayton, E. G. Mixtures of Malt Extract with Certain Fixed Oils. {Analyst, 1885.] 1891. Parkes, E. A. A Manual of Practical Hygiene. Edited by J. Lane Notter. 1891. Mack, E. Les Substances Alimentaires Ftudiccs au Microscope. Paris. 1892. Griffiths, W.- The Principal Starches used as Food. 1 This monumental and splendid work treats far more of chemical than microscopic methods of analysis, but it is impossible to omit it from a list of books on the investigation of food.—E. G. C.
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