A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
- Clayton, Edwy Godwin.
- Date:
- 1909
Licence: In copyright
Credit: A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton. Source: Wellcome Collection.
Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
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![1894 GiRARD, C, et DuPRfi, A. Analyse des Matiercs Alimentaires et recherche de leurs Falsifications. [Vol. xci., tome x., of E Fremy's 1 Encyclopedic Chimique.'] Paris. 1894. Rupp.G. Die Untersuchung von Nahrungsmittem. Heidelberg. 1805 Meyer, A. Untersuchnngen liber die Starke Korner. Jena. 189-97 H e ret, L. Dictionnaire des Alterations et Falsifications des Substances Alimentaires. [Seventh edition of A. Chevallier's and E. Baudrimont's work.] 1896. Malfatti, Jos. Beitrage zur Anatomie der Birn- unci Apfel- frucht. Ztsch. f. Nahrungsmittel Untersuchung, Hygiene und Waarenkunde, 265, 297, 313, 329. 1896. Notter, J. L., and Firth, R. H. The Theory and Practice of of Hygiene. 1900. Galt, H. The Microscopy of the more commonly occurring Starches. 1893-1900. Tschirch, A., and Oesterle, O. Anatomischer Atlas der Pharmakognosie unci Nahrungsmittelkunde. Leipzig. 1900. Villiers, A., and Collix, E. Traite des Alterations et Falsifica- tions des Substances Alimentaires. Paris. 1901. Haxausek, T. F. Lehrbuch der technischen Mikroskopie. Stuttgart. 1901. Meyer, A. Die Grundlagen unci die Methoden fur die Mikro- skopische Untersuchung von Pflanzenpulvern. Jena. 1903. Blyth.A. \V. Foods : Their Composition and Analysis. [Earlier editions, 1879, 1882, 1888, 1896.] 1903. Greenish, H. G. The Microscopical Examination of Foods and Drugs. 1903. Schxeidemuhl, G. Die Animalischen Nahrungsmittel. [Flesh parasites very fully described.] Berlin. 1904. Greenish, H. G., and Collix, E. An Anatomical Atlas of Vegetable Powders. 1904. Leach, A. E. Food Inspection and Analysis. New York. 1904. Clayton, E. G. Roasted Beetroot. [Analyst, 1904.] 1905. Moeller, J. Mikroskopie der Nahrungs- und Genussmittel aus dem PHanzenreiche. Berlin. 1906. Kb NIG, J. Die Untersuchung landwirtschaftlich und gewerblich wichtiger Stoffe. Berlin. Third edition. 1906. Wixtox, A. L. The Microscopy of Vegetable Foods. New York. 1907. Haxausek, T. F. The Microscopy of Technical Products. Translated by A. L. Winton. New York. ' 1907. Wiley, H. W. Foods and their Adulteration. 1908. Hagek, H., — MEZ, C. Das Mikroskop und seine Anwendimg. Berlin. 26—2](https://iiif.wellcomecollection.org/image/b21357894_0447.jp2/full/800%2C/0/default.jpg)
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