Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![quarter 2 quarts of crab-apples measuring after they are quartered. Weigh all the fruit together, add three-fourths the weight of sugar and cook gently for two hours after boiling begins. Stir as little as possible and cool before sealing. ig.—Beaudry Pudding. Steep y2 box of gelatine in ]/2 cupful of cold water; make a syrup with 1 cupful of sugar and 1 pint of orange juice; when this boils pour it into the beaten yolks of 4 eggs, stir well and cook in a double boiler until thick. Add the soft gelatine and strain into a basin set in ice water. Beat occasionally until it begins to stiffen, then add the beaten whites of 4 eggs and stir until stiff enough to drop. Have moulds lined with lady-fingers, fill with the pudding and keep on ice until served. 20.—Orange Cracker Pie. Beat the yolks of 3 eggs with 1 cupful of sugar; add the juice of 2 oranges and the grated rind of 1, 1 tablespoonful of butter and 1 cupful of boiling water. Cook in a](https://iiif.wellcomecollection.org/image/b21506073_0106.jp2/full/800%2C/0/default.jpg)
