Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
108/173 (page 100)
![cool and put in the center of the rice mould after it has been turned into a serving dish. Beat the whites of 2 eggs with 2 tablespoon- fuls of sugar, heap on the mould, brown slightly and serve very cold. 23.—Glendale Salad. Remove the seeds from 1 cupful of white grapes, cut the pulp of 4 oranges in bits and shred a small pineapple; add ]/2 cupful of sugar dissolved in cupful of freshly pressed grape juice and serve very cold in orange shells garnished with grape leaves. 24.—Finnan-Haddie With Orange Butter. Soak finnan-haddie for one hour in two changes of warm water, drain well and fry in butter or broil over slow coals. Melt y2 cupful of butter, stir into it the diced pulp and the grated rind of y2 an orange; spread over the fish and serve at once. 25.—Frozen Orange Souffle. Steep y2 box of gelatine in y2 cupful of cold water until soft, then dissolve over hot](https://iiif.wellcomecollection.org/image/b21506073_0108.jp2/full/800%2C/0/default.jpg)
