Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
112/173 (page 104)
![SEPTEMBER i.—Duck Salad. Cut into cubes the meat from a cold duck, season with salt and pepper and marinate with a dressing made with 3 portions of oil to 2 of sour orange juice. After standing some time drain and mix with ]/2 cupful of diced orange pulp and ]/2 cupful of celery to each cupful of duck. Garnish with slices of unpeeled oranges and serve with mayonnaise. 2.—Clara Salad Dressing. Strain the juice of 3 oranges and 3 lemons, add 1 teaspoonful of salt, 1 tablespoonful of sugar, y2 teaspoonful of cayenne pepper and 1 wineglassful of tart, white wine. Place on ice until ready to use, then shake in a bottle or fruit jar until frothy. 3.—Orange Barley-Water. Wash 1 tablespoonful of pearl barley, add](https://iiif.wellcomecollection.org/image/b21506073_0112.jp2/full/800%2C/0/default.jpg)
