Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![ii.—Orange-peel Paste. Pare the yellow rind as thinly as possible from 12 oranges, boil until very tender in water to cover; drain thoroughly and pound in a mortar, adding powdered sugar a little at a time until the paste will not take more without crumbling. Roll out one-fourth inch thick, cut out small round or fancy wafers and dry in a very slow oven. 22.—Lady Pudding. To pound of lady-finger crumbs add 2 ounces of sugar, the grated rind of 2 oranges and the juice of 3; beat the yolks of 3 eggs and the white of 1 and add to the first mix- ture ; when well mixed add ]/2 cupful of thin cream and bake with or without a lining of puff-paste. 23.—Parsons Ice Cream. Beat the yolks of 8 eggs, add 12 ounces of powdered sugar, 3 cupfuls of rich, sweet cream, the juice of 6 oranges and the grated peel of 2. Stir in a double boiler until it begins to thicken, then strain, cool and freeze.](https://iiif.wellcomecollection.org/image/b21506073_0018.jp2/full/800%2C/0/default.jpg)
