Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![3.—Cabinet Pudding. Cream y pound of butter with 1 y2 pounds of sugar, add the beaten yolks of 5 eggs, y2 cupful of sweet milk, ]/2 pound of flour alter- nately with the beaten whites of 5 eggs, the juice and the grated rind of y2 an orange, y pound of preserved orange peel and y, pound of seeded raisins. Steam in a buttered mould for three hours. Serve hot with liquid sauce. 4.—Calf’s Liver With Oranges. Cut 1 pound of calf’s liver in slices one-half inch thick, cover with boiling water for a min- ute, drain and cook brown in bacon fat. Chop 1 onion and brown in butter adding 1 peeled and chopped orange two minutes before re- moving from the fire; season with salt and pepper and place x spoonful of the sauce on each slice of liver. 5.—Orange Potato Pie. Mix 2 cupfuls of unseasoned, mashed white potatoes with y cupful of sugar creamed with 1 cupful of butter, 1 cupful of thick sweet cream, 4 beaten eggs, the juice of 1 large orange and y the grated rind. Bake](https://iiif.wellcomecollection.org/image/b21506073_0036.jp2/full/800%2C/0/default.jpg)
