Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![23.—Frozen Maraschino Punch. Boil 1 quart of water and 1 pint of sugar twenty minutes; cool and add 1 pint of strained orange juice and the juice of 2 lemons. Freeze until thick then add a me- ringue made by beating the white of 1 egg and stirring into it ]/2 cupful of sugar boiled to a thread with cupful of water. Flavor with 1 y2 cupfuls of Maraschino and turn the freezer until well mixed; pack in ice and salt for two hours. 24.—Orange Snowballs. Line buttered cups with cold boiled rice; fill the centers with diced orange pulp, sweeten to taste, cover with rice and steam for one hour. Serve hot with sauce, or cold with whipped cream. 25.—Orange and Peanut Sandwiches. Dilute peanut butter with orange juice until it is as thick as mayonnaise; add a little grated orange rind, salt to taste or sugar if preferred. Use to spread white bread or crackers.](https://iiif.wellcomecollection.org/image/b21506073_0044.jp2/full/800%2C/0/default.jpg)
