Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![small chopped onion, then add the sliced kid- neys and stir until they are brown; sprinkle with flour, add salt and pepper and stir well. Thicken i cupful of stock and i cupful of orange juice with roux, add i level teaspoon- ful of grated orange peel and put with the kidneys; cook together for two minutes, add a little chopped parsley and serve on toast. 4.—Orange Cream Cake Filling. Mix 2 tablespoonfuls of flour with 2 table- spoonfuls of cold milk; add this to ]/2 pint of milk that has just reached the boiling point and stir over the fire until thick and smooth; add the beaten yolks of 2 eggs and cupful of sugar; take from the fire and add the grated rind and the juice of an orange. Cool and put between layers of cake. 5.—Orange Cracker Pudding. Pour 2 cupfuls of hot milk over 1 cupful of rolled cracker crumbs; cream 2 table- spoonfuls of butter with 1 cupful of sugar, add the juice and grated rind of 1 orange, the beaten yolks of 6 eggs and the whites of 6 eggs beaten with a pinch of salt; mix with](https://iiif.wellcomecollection.org/image/b21506073_0049.jp2/full/800%2C/0/default.jpg)
