Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
51/173 (page 43)
![8.—California Orange Ice. Boil i]/2 pounds of sugar in 3 pints of water for a half hour; when cold add the juice of 18 oranges and 2 lemons, strain and freeze. 9.—Orange Brandy Shrub. Pare very thin 3 dozen oranges and 6 lemons; strain the juice and to each quart add 1pounds of sugar and 1 gallon of brandy. Put in a cask with the orange parings and bottle when clear. 10.—Rice and Marmalade Cream. Boil 1 cupful of rice slowly for a half hour in 1 quart of salted water and milk, stir- ring frequently ; put aside until very cold. Sweeten 1 pint of cream, flavor with vanilla, whip to a stiff froth and add gradually to the cold rice. Line the bottom and sides of a mould with orange marmalade, fill the center with the rice mixture, cover carefully and pack in ice and salt for two hours. Serve with whipped cream which has orange mar- malade folded into it.](https://iiif.wellcomecollection.org/image/b21506073_0051.jp2/full/800%2C/0/default.jpg)
