Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![ii.—Tangerine Jelly. To the strained juice of 3 oranges and 2 lemons, add enough tangerine juice to have 1 pint altogether; add 1 pint of water and y pound of sugar and boil until it nearly candies. Have ]/2 box of gelatine dissolved in 3 cupfuls of boiling water, steep in this the grated rind of 2 oranges, 2 tangerines and 2 lemons; add the orange syrup and strain into moulds to cool. 12.—Waikiki Shortcake. Rub 4 bananas through a sieve, add the pulp and grated rind of 1 orange and 1 cup- ful of powdered sugar; mix well and stir in y2 cupful of thick cream beaten stiff. Spread between two layers of sponge cake and serve with sweetened orange juice. 13.—Orange Pickles. Make deep gashes in 24 small, sour oranges, rub them with table-salt and let stand three days. Boil enough white-wine vinegar to cover the oranges with 1 teaspoonful of mace blades, pour over the oranges and add y2](https://iiif.wellcomecollection.org/image/b21506073_0052.jp2/full/800%2C/0/default.jpg)
