Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![cupful of coriander seeds. For three suc- cessive days pour off the vinegar, bring to a boil and pour over the oranges again; then seal and let stand for three months. 14.—Peanut Timbales With Orange Sauce. Grate the rind of y2 an orange and steep in y cupful of orange juice; chop or grind 1 cupful of shelled, roasted peanuts, add % cupful of bread crumbs, 2 beaten eggs, y2 teaspoonful of salt, \]/2 cupfuls of thin cream and the orange juice squeezed through cheese- cloth. Turn into buttered timbale moulds and serve with Orange Sauce : Melt 1 tablespoonful of butter, add 1 tablespoonful of flour and y2 cupful of milk; stir until smooth, then add y2 cupful of strained orange juice, 1 level teaspoonful of grated orange rind and salt or sugar to taste. 15.—Fruit Salad Dressing. Beat the yolks of 4 eggs until thick and light; add gradually x cupful of powdered sugar and y2 teaspoonful of salt and continue 45 x](https://iiif.wellcomecollection.org/image/b21506073_0053.jp2/full/800%2C/0/default.jpg)
