Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
56/173 (page 48)
![half frozen add the whites of 4 eggs beaten stiff; give the freezer a few turns to mix and pack for one hour. 21.—Lentil Croquettes With Orange Sauce. Soak over night 1 cupful of lentils and ]/2 cupful of red beans. Drain, add 1 pint of water, y2 an onion, 1 stalk of celery, 1 car- rot and 2 sprays of parsley. Cook three hours, remove seasoning and put through a meat chopper. Add 1 cupful of bread crumbs, 1 beaten egg, the juice of 1 sour orange and salt and pepper to taste. Cream 2 tablespoonfuls of butter with 2 tablespoon- fuls of flour, add ^3 cupful of cream, bring to a boil and add to the lentils. Cool, shape, crumb, egg and fry. Sauce : Melt y cup- ful of butter, add 1 cupful of milk or slock and boil up well. Dilute with orange juice, about y2 cupful, and add salt and pepper to taste. 22.—Montecito Oranges. Fill orange peels which have been preserved whole with the following: Roll 1 pound of stale sponge cake, add 1 cupful of seeded](https://iiif.wellcomecollection.org/image/b21506073_0056.jp2/full/800%2C/0/default.jpg)
