Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![27.—Orange Honey. Cream % pound of butter with % pound of sugar, add 1 beaten egg and stir over hot water; add gradually the grated rind of 1 orange and ]/?, cupful of strained orange juice ; stir constantly until very thick. Use for fill- ing tart shells, or put between layers of cake. 28.—Orangeade. Peel 3 oranges in very thin slices and boil the peel with ^ pound of sugar in 1 pint of water. Squeeze the juice from 15 oranges and strain with 3 pints of cold water; add the strained syrup and keep on ice for at least one hour before serving. Do not add ice to it directly. 29.—Orange Granite. Melt 1 cupfuls of sugar in 1 pint of water, add the grated rind of 3 oranges and boil for twenty minutes. When cold add 1 pint of orange juice and the juice of 2 lemons; strain into a freezer and pack in ice and salt. Stir occasionally and just before serving add small pieces of orange which have been sweet- ened and chilled on ice.](https://iiif.wellcomecollection.org/image/b21506073_0059.jp2/full/800%2C/0/default.jpg)
