Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![quick oven. When baked to a delicate brown garnish with orange leaves and slices, and serve with a sauce made of slightly- thickened white stock to which 3 very thin slices of 1 unpeeled orange have been added. 20.—Glasgow Cakes. Cream 1 tablespoonful of butter with 1 tablespoonful of powdered sugar; add the beaten yolks of 6 eggs, the juice of 3 oranges, and the grated rind of ]/2 an orange, 1 cupful of flour sifted with teaspoonful of baking- powder ; bake in small tins and cover with fondant icing. Decorate with tiny rounds cut out of candied orange peel, and young orange shoots or strips of angelica.—Mrs. Stephen. 21.—Orange Roll. Sift 1 quart of flour with 2 teaspoonfuls of baking-powder, rub in 1 cupful of butter and add sweet milk torollonedialfinch thick. Dice the pulp of 4 oranges and place on the dough, sprinkle with y2 cupful of sugar, cut 1 table- spoonful of butter in bits, roll them in flour and place on the sugar. Roll up the dough,](https://iiif.wellcomecollection.org/image/b21506073_0068.jp2/full/800%2C/0/default.jpg)
