Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![utes; add to the rum the juice of 7 oranges and of 14 lemons, iy pints of sherry and the boiling syrup. Strain at once and cool quickly. Freeze until thick, then stir in the beaten whites of 6 eggs and freeze until stiff and smooth. Pack for two hours. 25.—Bridge Club Soup. Stem and wash 1 quart of strawberries, re- serving a few of the most perfect ones. Cover the fruit with one cupful of water, cook until soft and strain through muslin. Measure the juice and add water if necessary to make 2 cupfuls; reheat and add 1 level tablespoonful of corn-starch moistened with cold water, the grated rind of ]/2 an orange and y2 cupful of sugar; cook ten minutes, then remove from the fire, add the juice of 1 orange and sugar if needed. Serve cold in bouillon cups. 26.—Velvet Cream. Soak y2 box of gelatine in iy cupfuls of sherry; when soft add the juice and grated rind of 1 orange and 1 y2 cupfuls of sugar; heat until the sugar is dissolved, strain and set away to cool. When cold add iy pints](https://iiif.wellcomecollection.org/image/b21506073_0070.jp2/full/800%2C/0/default.jpg)
